Food tour Vipava Valley
EUR 129
per person
Centuries-old wine tradition and simple but delicious local food make Vipava Valley the perfect destination for food lovers.
On this food tour, you will taste traditional prosciutto, goat milk products, and indigenous wine varieties from this area. You will meet and discuss the production processes with passionate farmers, prosciutto producers, and winemakers that work with nature, and follow old local traditions.
HIGHLIGHTS
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IncludedFood tour Vipava ValleyExperienced local guideTransfer100% funWine tasting
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Not IncludedMTB bikeE-bike
FROM OUR GALLERY
1
Meet your guide
Meet your guide in the town of Vipava or Ajdovščina at your preferred time. Our guide will present a rich history of Vipava Valley and put into perspective why we have such interesting local cuisine.
2
Visit a prosciutto producer
Taste different types of prosciutto and learn how do they produce it. Learn what local wind Burja has to do with it.
3
Visit agritourism farm
Taste typical dishes from Vipava Valley and learn how to prepare a special local dish. Taste local wine varieties in the wine cellar.
TOUR LOCATION
For long centuries Vipava Valley was known as a garden for surrounding regions, providing fresh fruits and vegetable almost year-round.
For long centuries Vipava Valley was known as a garden for surrounding regions, providing fresh fruits and vegetable almost year-round. Winemakers were selling their wine all over the Austro-Hungarian empire. Hardworking farmers were carrying their fresh vegetables and meat on the market to Trieste and nearby Gorizia.
Today, the valley offers numerous opportunities for food experiences. From award-winning restaurants to agro-tourism farms and local food producers, Vipava Valley is indeed food paradise. Visit a local farm or a winemaker, taste their products and listen to their fascinating stories about family traditions.
Prices
2 - 3 persons: 129 € / person
4 - 6 persons: 89 € / person
7- 8 persons: 79 € / person
